More from this brand
Technical data
| Attributes | |
| ARTICLE | LSI1-100/40/33 |
| SIZE L/W/H | 1000 / 400 / 333 |
| SHELVES | 1 |
| Number of wall brackets | 2 |
| Load / Capacity | 50KG |
| NOTES | The product is intended for professional use. Various sizes are available. Manufacturing according to individual drawings and projects is possible. The maximum load must be observed in accordance with the technical specifications. |
BHS stainless steel shelf for equipment placement. Durable construction, available in various sizes, manufactured according to individual drawings and projects.
A single stainless steel shelf fixed to the wall carries up to 50 kg of professional catering equipment, keeping worktops clear and appliances within reach. Wall-mounted shelves use the vertical plane of the kitchen to hold equipment without taking floor space. Two brackets bolted to the wall transfer the weight directly to the structure, so the shelf itself needs only a flat surface strong enough to support the load. The method keeps heavy appliances stable, hygienic and off the worktop, leaving the horizontal surface free for food preparation. The operator positions the equipment on the shelf, ensuring the weight is evenly distributed across the 1000 mm length. Once the appliance is in place, the shelf requires no further adjustment; the brackets and the wall fixings hold the load securely for continuous use. The shelf is made of stainless steel, chosen for its resistance to moisture, corrosion and daily wear in a professional kitchen. The material meets hygiene standards and withstands frequent cleaning without degrading. Two wall brackets support the shelf, and the entire assembly is sized to fit the space: 1000 mm long, 400 mm deep and 333 mm high. A load capacity of 50 kg allows the shelf to hold most countertop appliances, from mixers to small ovens, without risk of deformation. The two-bracket design spreads the weight evenly, preventing sagging over time. The 1000 mm length provides enough space for multiple appliances or a single larger unit, while the 400 mm depth keeps equipment within easy reach of the operator. The seamless stainless steel surface and rounded edges let kitchen staff wipe down the shelf in seconds between shifts without trapping food debris or grease. Stainless steel surfaces are wiped down with a damp cloth and a mild detergent, avoiding abrasive cleaners that could scratch the finish. The brackets and fixings are checked periodically to ensure they remain tight and secure, maintaining the shelf's stability. Variants of this shelf are available in different lengths and widths, allowing the unit to be matched to specific kitchen layouts or equipment sizes. Custom manufacturing according to individual drawings is also possible, ensuring the shelf fits precise spatial or technical requirements. The shelf is catalogued under wall-mounted storage solutions for professional catering environments, where hygiene, load capacity and space efficiency are critical.