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Technical data
| Attributes | |
| ARTICLE | LSI1-120/50/33 |
| SIZE L/W/H | 1200 / 500 / 333 |
| SHELVES | 1 |
| Number of wall brackets | 2 |
| Load / Capacity | 50KG |
| NOTES | The product is intended for professional use. Various sizes are available. Manufacturing according to individual drawings and projects is possible. The maximum load must be observed in accordance with the technical specifications. |
BHS stainless steel shelf for equipment placement. Durable construction, available in various sizes, manufactured according to individual drawings and projects.
A wall-mounted shelf creates a secure, elevated platform for professional catering equipment without occupying floor space. Two brackets bolt directly to the wall, transferring the weight of appliances, containers or ingredients straight into the building structure. The flat stainless-steel surface spreads the load evenly, preventing localised stress that could deform lighter materials over time.
The operator positions equipment on the shelf, ensuring the centre of gravity stays between the two brackets. Once loaded, the shelf remains static, requiring no further adjustment or power. Its open design allows air to circulate freely, reducing condensation and simplifying cleaning beneath and around the unit.
Construction is a single 1200 mm by 500 mm stainless-steel tray supported by two wall brackets. The material resists corrosion from moisture, steam and cleaning chemicals, maintaining hygiene standards in commercial kitchens and food-production areas.
Two brackets fix the shelf to the wall; no additional controls or settings are required.
A 50 kg load capacity indicates the shelf can support the weight of typical professional appliances such as mixers, blenders or bulk ingredient containers without deflection. The 1200 mm length provides a continuous work surface for multiple items side by side, while the 500 mm depth keeps items within easy reach. The 333 mm height from the wall sets a clear vertical space beneath for cleaning or for mounting additional shelves.
Cleaning involves wiping the stainless-steel surface with a damp cloth and mild detergent; the absence of seams or joints prevents dirt accumulation. The brackets are similarly wiped down to remove dust or grease.
Variants include different lengths and widths to match specific kitchen layouts. Custom fabrication to individual drawings is available for non-standard installations.
The shelf is categorised under wall-mounted storage and support systems for professional catering environments.