Novameta stainless steel wall shelf for professional equipment LSI1-240/30/33

A wall-mounted shelf creates a secure platform above the worktop without taking floor space. It uses the vertical wall plane to support heavy appliances, keeping them within easy reach while freeing the work surface for food preparation. The shelf is fixed with brackets that transfer the weight directly to the wall structure, allowing a higher load than a freestanding unit of the same size.

The operator positions the appliance on the shelf and secures it if necessary. Once loaded, the shelf remains static, providing a stable surface that does not shift or tilt under daily use. The flat stainless steel top resists spills and is easy to clean, meeting hygiene standards in commercial kitchens.

The shelf is constructed from stainless steel, chosen for its resistance to moisture, corrosion and repeated cleaning. Three wall brackets support the 2400 mm length, distributing the load evenly across the fixing points. The 300 mm depth gives enough space for standard catering appliances while keeping the projection from the wall within a safe working distance.

A single shelf provides 50 kg of load capacity. This rating applies to the entire surface, so the weight of the appliance must be spread evenly to avoid overloading any one bracket. The 333 mm height from the wall to the underside of the shelf allows clearance for taps, hobs or other wall-mounted fittings.

Cleaning is limited to wiping the stainless steel surface with a damp cloth and mild detergent. No moving parts or hidden crevices require disassembly or special maintenance. The shelf is supplied as a single unit, with all brackets and fixings included.

Novameta offers the shelf in various lengths and widths to match different kitchen layouts. Custom sizes can be manufactured to individual drawings or project specifications, ensuring the shelf fits the exact space and load requirements of the installation.

The shelf is catalogued under professional storage solutions for commercial kitchens, food production facilities and industrial premises where hygiene, durability and load capacity are essential.