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Technical data
| Attributes | |
| ARTICLE | LSI1-50/30/33 |
| SIZE L/W/H | 500 / 300 / 333 |
| SHELVES | 1 |
| Number of wall brackets | 2 |
| Load / Capacity | 50KG |
| NOTES | The product is intended for professional use. Various sizes are available. Manufacturing according to individual drawings and projects is possible. The maximum load must be observed in accordance with the technical specifications. |
BHS stainless steel shelf for equipment placement. Durable construction, available in various sizes, manufactured according to individual drawings and projects.
A wall-mounted shelf carries professional catering equipment off the worktop and onto a secure, corrosion-resistant platform. Two wall brackets anchor the shelf to masonry or steel studs, spreading the weight evenly across the fixing points. The single shelf itself is a flat stainless steel tray that resists moisture, grease and daily cleaning chemicals, so it stays hygienic under heavy use.
The operator positions the equipment on the shelf, ensuring the load stays within the rated capacity. Once fixed, the shelf holds grills, mixers, processors or small ovens at a convenient working height, freeing the worktop for food preparation. The flat surface and raised edges keep items stable during operation and cleaning.
Construction is a single stainless steel shelf supported by two wall brackets. The material is chosen for its resistance to corrosion, moisture and staining, meeting the hygiene standards of commercial kitchens and food production areas.
The shelf is fixed to the wall with the brackets supplied. No additional controls are fitted; the shelf is a static support.
A load capacity of 50 kg means the shelf can carry most countertop appliances without risk of deformation or failure. The footprint of 500 mm by 300 mm gives a compact platform that fits above worktops, hobs or sinks, using vertical space efficiently.
Cleaning is straightforward: the stainless steel surface is wiped down with a damp cloth and a mild detergent. The absence of moving parts or electrical components simplifies upkeep. The raised edges help contain spills, making the shelf easier to maintain.
Various sizes are available, allowing the shelf to be matched to the equipment and the space. Manufacturing to individual drawings and projects is also possible, ensuring the shelf fits specific site requirements.
The shelf is placed in the catalogue under professional storage and support equipment for commercial kitchens and food production facilities.