Novameta Stainless Steel Work Table with Two Shelves, 1700 x 600 x 900 mm

A stainless steel work table provides a hygienic, durable surface for food preparation, plating and storage in a professional kitchen. The flat top and shelves below create organised work zones, keeping ingredients and tools within reach while maintaining a clear worktop. The metal construction resists corrosion, withstands frequent cleaning and supports heavy loads without warping or staining. The table stands on adjustable feet that level the unit on uneven floors and allow the height to be fine-tuned by up to 40 mm. This ensures the worktop aligns with adjacent equipment and the operator's working posture. Two shelves beneath the worktop double the usable space, letting the kitchen store bowls, trays or small appliances off the main surface but still close to hand. To use the table, position it where the kitchen workflow requires a stable surface. Adjust the feet until the worktop is level and at the desired height. Load the shelves with items that are used regularly but do not need to occupy the worktop itself. The stainless steel surface can be wiped down between tasks and sanitised at the end of service without damaging the finish. The table is constructed from AISI 304 stainless steel, a grade chosen for its resistance to corrosion and ease of cleaning. The frame and shelves are welded for strength, and the feet are threaded to allow precise height adjustment. The overall dimensions of 1700 mm long, 600 mm deep and 900 mm high create a footprint that fits standard kitchen layouts while providing ample worktop area. The table is supplied in two standard widths: 650 mm with a 3% tolerance and 700 mm with a 5% tolerance. These variations allow the unit to be matched to the available space or to the width of adjacent equipment. Custom dimensions and designs can be produced to order by consulting Novameta specialists. After each shift, the smooth stainless-steel shelves shed grease and flour so the next batch of dough or plated dishes can start on a hygienic surface without cross-contamination. The shelves and underside of the worktop should be cleared and cleaned regularly to remove dust and spills. The adjustable feet should be checked periodically to ensure they remain secure and level. The table is categorised as a preparation and storage unit in professional catering equipment catalogues, typically placed alongside other stainless steel work surfaces and shelving systems.