Novameta stainless steel worktable with double sink and shelf BHS-PLA2-150/60/85

A stainless steel worktable built for continuous use in professional kitchens, combining a large work surface with a double sink and an undershelf for organised storage. The unit stands on four adjustable feet, allowing the operator to level the table on uneven floors and prevent rocking during food preparation.

The table provides a flat, hygienic worktop for chopping, plating and assembling dishes. Below the worktop, the double sink allows simultaneous washing and rinsing, or soaking and cleaning, without cross-contamination. An undershelf beneath the sink adds storage space for cleaning supplies, small utensils or backup stock, keeping the worktop clear for active tasks.

Operation is straightforward: the operator loads the worktop with ingredients or equipment, uses the sinks for washing or soaking, and stores items on the undershelf. The adjustable feet are set once during installation to ensure stability, and the table remains in place as a fixed station in the kitchen layout.

Construction is entirely in stainless steel, chosen for its resistance to corrosion, heat and repeated cleaning. The worktop, sink bowls and undershelf are welded to a tubular frame, creating a rigid structure that supports the weight of heavy pots, stacked plates or bulk ingredients without flexing. The adjustable feet are threaded into the frame, allowing fine levelling without tools.

The table is supplied in three widths—700 mm, 800 mm and 900 mm—each with the same 1500 mm length and 850 mm height. The width variation allows the unit to fit different kitchen layouts while maintaining the same worktop area and sink capacity.

In use, the 1500 mm length provides ample space for multiple tasks at once, while the 600 mm depth keeps everything within easy reach. The 850 mm height matches standard worktop heights in professional kitchens, allowing seamless integration with adjacent equipment. The undershelf sits at a convenient height for bending and retrieving stored items without strain.

Cleaning is simple: the stainless steel surfaces are wiped down with detergent and water, and the sink bowls are scrubbed to remove food debris. The undershelf can be removed for thorough cleaning if needed, and the adjustable feet are checked periodically to ensure the table remains level.