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Technical data
| Attributes | |
| ARTICLE | BHS-PLV-200/60/90 |
| SIZE L/W/H | 2000 / 600 / 900 |
Metal table with one
shelf 2000 mm made of stainless steel AISI 304.
A stainless steel worktable with a lower shelf provides a stable, hygienic surface for food preparation, plating and assembly in a professional kitchen. The flat top holds ingredients, utensils and small appliances while the shelf below stores trays, containers or backup stock, keeping everything within arm's reach without cluttering the worktop. The table stands on adjustable feet that level the unit on uneven floors and raise or lower the work surface by up to 40 mm. This small adjustment lets the operator set the height to match adjacent equipment or to suit the task—slightly higher for chopping, slightly lower for rolling pastry—without moving the table itself. The operator loads the top with whatever the kitchen requires—cutting boards, bowls, scales, mixers—while the shelf below holds heavier or less frequently used items. Once the feet are set, the table remains steady under load and does not shift during use. The frame and surfaces are made of stainless steel AISI 304, a corrosion-resistant alloy that withstands frequent washing, acidic ingredients and high humidity. The material does not absorb odours, does not stain and can be sanitised with standard kitchen chemicals without damage. No controls are fitted; the table is a static unit that supports other equipment and ingredients. The dimensions 2000 × 600 × 900 mm give a work surface two metres long and 600 mm deep, large enough for multiple tasks side by side. The 900 mm overall height places the top at a comfortable working level for most operators, while the shelf below remains clear of the floor and accessible without bending. The footprint of 2000 × 600 mm fits along a wall or between other units, using the full depth of a standard worktop run. The brushed stainless steel surface sheds kitchen spills while the seamless welded frame prevents dirt from collecting in corners. The stainless steel surfaces are wiped down with a damp cloth and mild detergent after each service, then sanitised with a food-safe solution. The shelf and underside of the top are cleaned weekly or as needed, with particular attention to the corners where debris can collect. The adjustable feet are checked periodically to ensure they remain tight and level. The table is available in other sizes and can be custom-made to specific dimensions or designs when ordered through Novameta specialists.