Novameta stainless steel worktable with shelf 2700 mm BHS-PLV-270/60/90

A stainless steel worktable with an under-shelf provides a hygienic, durable surface for food preparation, plating and assembly in professional kitchens. The flat top acts as the main work area, while the shelf below stores ingredients, tools or finished dishes within arm's reach, reducing movement and keeping the workflow organised.

The table's construction relies on a rigid frame that supports both the worktop and the shelf without sagging or flexing under load. Adjustable feet allow the operator to level the unit on uneven floors, ensuring stability and preventing spills or wobble during use. The height can be fine-tuned to match the ergonomic needs of the kitchen staff, reducing strain during long shifts.

To use the table, the operator first sets the adjustable feet to the desired height, then loads the worktop with equipment or ingredients. The under-shelf is filled with items that are needed frequently but do not require immediate access. Throughout service, the table remains in place, providing a stable platform for chopping, mixing or plating.

The table is made of stainless steel AISI 304, chosen for its resistance to corrosion, ease of cleaning and compliance with food safety standards. The material does not absorb odours, stains or bacteria, making it suitable for environments where hygiene is critical.

Height adjustment is controlled by four threaded feet, each allowing up to 40 mm of variation. This feature ensures the table can be levelled on uneven floors or matched to the height of adjacent equipment.

The dimensions of 2700 mm in length, 600 mm in width and 900 mm in height determine the space the table occupies in the kitchen layout. The 2700 mm length offers ample linear workspace for multiple users or large-scale preparation, while the 600 mm depth keeps everything within easy reach. The 900 mm height positions the worktop at a comfortable level for standing tasks, and the under-shelf remains accessible without bending.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and a mild detergent, followed by drying to prevent water spots. The smooth finish and absence of seams or crevices simplify maintenance, as there are no hidden areas where food debris or bacteria can accumulate.

The table is available in different sizes, with height, width and length adjustable to suit specific kitchen layouts. Custom dimensions and designs can be arranged by consulting Novameta specialists, allowing the table to fit into non-standard spaces or integrate with existing equipment.

The product is categorised as a preparation table within professional catering equipment.