Novameta stainless steel worktable with shelf 400 mm

A stainless steel worktable with a single shelf provides a hygienic, organised surface for food preparation, plating and holding equipment in a professional kitchen. The flat worktop and lower shelf create two levels of storage and workspace, keeping ingredients, tools and utensils within reach while maintaining a clear area for active tasks. The metal construction conducts heat away from hot pans and trays, preventing damage to the surface and reducing the risk of burns to staff. The table stands on adjustable feet that allow the operator to level the unit on uneven floors and set the working height to match the task or the user. A difference of 40 mm can reduce strain during long shifts and improve access for cleaning underneath. The shelf below the worktop holds trays, containers or small appliances, freeing the main surface for immediate use. To use the table, the operator first adjusts the feet to the desired height and checks that the unit is stable. The worktop is loaded with the items needed for the current task—chopping boards, bowls, scales or hot pans—while the shelf below holds backup supplies or equipment not in use. After the task is complete, the worktop is cleared and wiped down, and the shelf is reorganised as needed. The table is constructed from stainless steel AISI 304, a grade chosen for its resistance to corrosion, staining and high temperatures. The metal is formed into a seamless worktop and a single shelf, both supported by a tubular frame. The feet are adjustable and fitted with non-slip pads to prevent movement during use. The only control is the height adjustment on each foot, which is set with a simple tool or by hand, depending on the model. A depth of 400 mm provides enough space for most kitchen tasks without taking up excessive floor area. The width of 600 mm allows two people to work side by side or a single operator to spread out ingredients and tools. The overall height of 900 mm places the worktop at a comfortable working level for most adults, while the shelf below remains accessible without bending. Cleaning involves wiping the worktop and shelf with a damp cloth and a mild detergent after each use. The stainless steel surface resists staining and does not absorb odours, so regular cleaning maintains hygiene without the need for harsh chemicals. When the shelf is loaded with heavy stockpots or stacked trays, the adjustable feet keep the table steady so the stainless surface stays dead level under the chef's knife. The table is available in custom sizes and designs when ordered through Novameta specialists. The standard model has a depth of 400 mm, a width of 600 mm and a height of 900 mm, with a tolerance of plus 6.5% on the width and plus 10% at an adjusted price. The product is listed in the Novameta catalogue under stainless steel worktables with shelves.