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Technical data
| Attributes | |
| ARTICLE | BHS-PLV-90/60/90 |
| SIZE L/W/H | 900 / 600 / 900 |
| NOTES | Table width 650 + 6.5%, 700 + 10 % at price |
Metal table with one shelf 900 mm made of stainless steel AISI 304.
A stainless steel worktable with a single shelf provides a hygienic, stable surface for food preparation, plating and holding equipment in a professional kitchen. The flat worktop and lower shelf create two organised work levels, keeping ingredients and tools within reach while separating raw and ready-to-serve items. Stainless steel resists corrosion, does not absorb odours and withstands frequent cleaning with hot water and sanitisers, making it the standard material for surfaces that contact food. The table stands on four legs that support both the worktop and the shelf. Adjustable feet allow the operator to level the table on uneven floors and raise the height by up to 40 mm, ensuring the worktop aligns with adjacent counters or hobs. The shelf sits below the worktop at a fixed distance, offering additional storage without interfering with legroom or knee space. To use the table, the operator first adjusts the feet to the desired height, then loads the worktop with equipment, ingredients or plated dishes. The shelf holds trays, containers or small appliances that are used frequently but do not need to be on the main work surface. During service, the worktop remains clear for active tasks while the shelf keeps backup supplies close at hand. The construction is stainless steel AISI 304 throughout, including the worktop, shelf, legs and adjustable feet. The material is non-porous, resistant to acids and alkalis, and does not require protective coatings that could chip or peel. The table is supplied as a single unit, ready for installation on a level floor. The overall dimensions of 900 mm length, 600 mm width and 900 mm height give the table a compact footprint that fits between existing counters or against a wall. The 900 mm height matches standard worktop levels in professional kitchens, allowing seamless integration with other equipment. The width of 600 mm provides enough surface area for two operators to work side by side without crowding. Cleaning involves wiping the worktop and shelf with a damp cloth and a mild detergent after each use, then drying to prevent water spots. When the shelf is loaded with heavy pots or stacked trays, the adjustable feet let you fine-tune the stainless-steel frame so the work surface stays dead-level under the chef's knife. No additional maintenance is required beyond routine cleaning. The table is available in custom sizes and designs when ordered through consultation with Novameta specialists. Standard height adjustment up to 40 mm is included on all models.