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Technical data
| Attributes | |
| ARTICLE | 26-07482-00.00.00 SB_A |
| SIZE L/W/H | 2250/700/850 mm |
Stainless steel work table , designed for professional use in food processing, catering, and industrial environments. The construction is made of high-quality stainless steel, ensuring durability, hygiene, and easy maintenance.
Table dimensions: 2250x700x850 mm
Suitable for intensive professional use.
A stainless steel worktable with two under-shelves creates a continuous work surface and organised storage in one compact footprint. The flat top provides a hygienic, seamless area for food preparation, plating or assembly, while the shelves below hold ingredients, utensils or small appliances within arm's reach. This arrangement keeps the worktop clear and speeds up service by reducing trips to cupboards or distant benches.
The table stands on four legs that raise the top to standard worktop height. Two full-width shelves run between the legs, spaced so that standard gastronorm trays and containers slide in and out without tilting. The open construction allows air to circulate, preventing condensation and making the shelves easy to wipe down after service.
Loading is straightforward: place trays, bins or loose items on the shelves, then use the worktop for the next task. There are no doors or drawers to open, so everything is visible and accessible. The shelves are fixed, so they cannot sag or shift under load, and the entire unit is bolted together for stability.
The frame and shelves are made of stainless steel, a material that resists corrosion, does not absorb odours and withstands daily cleaning with hot water and detergent. The surface is brushed to reduce glare under kitchen lighting and to hide minor scratches from routine use.
The table measures 2250 mm long, 700 mm deep and 850 mm high. The length provides ample linear space for multiple stations or large trays, while the depth keeps everything within reach without overhanging into walkways. The height matches standard worktop levels, so it integrates seamlessly with hobs, sinks and other equipment.
Cleaning is limited to wiping the steel surfaces with a damp cloth and mild detergent. There are no moving parts, filters or crevices that trap food debris, so upkeep is minimal and complies with food-safety regulations.
The catalogue places this item under professional kitchen furniture, specifically stainless steel tables and benches.