Novameta stainless steel worktable with two shelves 2500 mm

A stainless steel worktable provides a hygienic, durable surface for food preparation, plating and staging in a professional kitchen. The flat top and shelves beneath create organised work zones without cluttering the worktop, while the metal frame carries the weight of heavy pots, trays and ingredients without sagging or warping under daily use.

The table stands on adjustable feet that level the unit on uneven floors and raise or lower the working height by up to 40 mm, allowing the operator to set a comfortable posture and keep the worktop at the same height as adjacent equipment. Two shelves beneath the worktop give additional storage for utensils, containers or ingredients, keeping them within arm's reach but off the main surface.

To use the table, the operator first adjusts the feet to the desired height and checks that the unit is stable. The worktop is then loaded with the day's mise en place, while the shelves below hold backup supplies or smaller tools. During service the table acts as a central staging point: plates are assembled on the top, while dirty trays and used utensils are placed on the lower shelves for later cleaning.

The frame and shelves are constructed from AISI 304 stainless steel, a corrosion-resistant alloy that withstands frequent washing, steam and acidic or salty foods without pitting or staining. The smooth surface discourages bacterial growth and wipes clean with a damp cloth and standard kitchen sanitiser.

Height adjustment is made by turning the feet individually until the worktop is level and at the correct height. No additional tools are required.

The overall dimensions of 2500 mm long, 600 mm deep and 900 mm high create a generous worktop area while fitting through standard kitchen doorways. The 600 mm depth keeps everything within easy reach without overhanging into walkways, and the 900 mm height matches most standard work surfaces in a professional kitchen.

Cleaning involves wiping the worktop and shelves with a damp cloth and mild detergent after each service, then sanitising with a food-safe solution. The smooth stainless steel surfaces prevent food particles from adhering, so no scrubbing is needed. The feet should be checked periodically for debris that could affect stability.

The table is available in two standard widths: 650 mm with a 3% tolerance and 700 mm with a 5% tolerance. Custom sizes and designs can be ordered by consulting Novameta specialists, allowing the table to fit specific kitchen layouts or workflow requirements.

The product is categorised as a preparation table in the Novameta professional catering equipment range.