Novameta stainless steel worktable with two shelves 2800 mm

A stainless steel worktable provides a hygienic, heavy-duty surface for food preparation, plating and assembly in professional kitchens. The flat top and lower shelves create organised storage and workflow directly at the workstation, reducing steps between tasks. Shelves support trays, containers and equipment without sagging, while the rigid frame keeps the surface level under load.

The table stands on adjustable feet that compensate for uneven floors, ensuring stability and preventing wobble during use. Height adjustment also allows the operator to set the worktop at a comfortable level, reducing strain during long shifts. The open design beneath the shelves permits easy cleaning and inspection, minimising areas where debris can collect.

To use the table, the operator first sets the feet to the desired height and locks them in place. The top shelf serves as the primary work surface for chopping, mixing or assembling dishes, while the lower shelf holds ingredients, utensils or small appliances within arm's reach. The stainless steel surface resists corrosion and can be sanitised repeatedly without damage, making it suitable for environments with strict hygiene standards.

The frame and shelves are constructed from AISI 304 stainless steel, a grade chosen for its resistance to corrosion, staining and high temperatures. The material does not react with food acids or cleaning chemicals, ensuring a long service life even in busy kitchens. The table's dimensions—2800 mm long, 600 mm deep and 900 mm high—provide a substantial work area without occupying excessive floor space, allowing it to fit into most commercial kitchen layouts.

The table is available in two widths: 650 mm with a 3% price adjustment or 700 mm with a 5% price adjustment. Height can be adjusted up to 40 mm to suit individual requirements. For bespoke dimensions or designs, Novameta offers consultation with specialists to create a custom solution tailored to specific kitchen needs.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, followed by drying to prevent water spots. The open underside and smooth welds simplify maintenance, as there are no crevices where dirt can accumulate. Regular cleaning maintains hygiene and preserves the table's appearance over time.

This worktable is categorised under professional catering furniture, designed for durability and efficiency in commercial kitchens.