Novameta stainless steel worktable with two shelves 2900 mm

A stainless steel worktable provides a hygienic, durable surface for food preparation, plating and assembly in professional kitchens. The flat top and shelves beneath create organised work zones, keeping ingredients, tools and finished dishes within easy reach while maintaining a clear workflow. The metal construction resists corrosion, withstands frequent cleaning and supports heavy loads without warping, making it a permanent fixture in busy catering environments. The table stands on four legs that can be adjusted up to 40 mm in height, allowing the operator to level the surface on uneven floors or set a comfortable working height for different tasks. Two shelves beneath the worktop offer additional storage or staging space, keeping the main surface free for active use. The shelves are fixed in position, providing stable support for trays, containers or equipment without risk of movement during service. To use the table, the operator first adjusts the legs to the desired height using the integrated levelling feet. The worktop and shelves are then loaded with ingredients, utensils or prepared dishes as needed. Throughout service, the table holds items securely, allowing staff to move between stations without shifting equipment. The stainless steel surface is wiped down between tasks and sanitised at the end of service to maintain hygiene standards. The table is constructed from AISI 304 stainless steel, a grade chosen for its resistance to corrosion and ease of cleaning. The worktop and shelves are solid sheets, while the legs and supports are tubular frames welded for strength. The adjustable feet are threaded and fitted with non-slip pads to prevent movement on tiled or polished floors. The table is available in two standard widths: 650 mm with a 3% price adjustment or 700 mm with a 5% price adjustment. Both versions share the same 2900 mm length and 900 mm height, providing a consistent footprint for kitchen planning. The height adjustment range of up to 40 mm allows for minor customisation without altering the overall dimensions. Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, followed by a sanitising solution. The smooth finish prevents food particles from adhering, and the absence of seams or joints simplifies maintenance. Stainless steel feet that thread up and down let you dial the table dead level on uneven kitchen floors so pans and trays never slide. The table is categorised under professional kitchen furniture, designed for use in restaurants, hotels, canteens and other catering establishments where durable, hygienic work surfaces are essential.