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Technical data
| Attributes | |
| ARTICLE | BHS-PLV-2P-330/60/90 |
| SIZE L/W/H | 3300 / 600 / 900 |
| NOTES | Width 650 +3% at the price, Width 700 +5% at the price |
Metal table with two shelves made of stainless steel AISI 304.
This stainless steel worktable offers a hygienic and robust surface for food preparation, plating, and assembly in professional kitchens. The flat top and lower shelves provide convenient storage for ingredients, utensils, and equipment, helping maintain an organised workflow.
The sturdy legs support heavy pots, mixers, or bulk ingredients without bending. Two shelves beneath the worktop expand storage, allowing operators to arrange mise en place, trays, or small appliances. The table's height can be adjusted by up to 40 mm, ensuring compatibility with staff ergonomics or adjacent equipment.
To use the table, place it where needed in the workflow. Adjust the legs for stability and the correct height. Load the worktop with essentials like chopping boards, bowls, or scales, while the shelves below hold backup items or empty containers. After use, clear and sanitise the surface.
Constructed from stainless steel AISI 304, the table balances corrosion resistance and durability. The seamless, flat worktop and shelves prevent liquid pooling and simplify cleaning. Adjustable feet on the stainless steel legs accommodate uneven floors.
The table measures 3300 mm in length, 600 mm in width, and 900 mm in height. The length provides space for multiple stations or large-scale tasks, while the depth keeps items within reach. The height aligns with standard kitchen equipment like hobs and sinks. A 700 mm width option is also available for additional workspace.
Cleaning is straightforward: wipe surfaces with a damp cloth and mild detergent, then dry to avoid water marks. For thorough cleaning, use a non-abrasive stainless steel cleaner. The smooth, seamless design prevents dirt or bacteria build-up, ensuring hygiene with regular maintenance.
Custom sizes can be arranged by consulting Novameta specialists, allowing the table to fit specific kitchen layouts or operational needs.