Novameta stainless steel worktable with two shelves, 1900 x 600 x 900 mm

A stainless steel worktable with two shelves provides a rigid, hygienic surface for food preparation, plating and holding equipment in a professional kitchen. The shelves sit one above the other, creating two flat storage planes that keep ingredients, utensils and small appliances within arm's reach while keeping the worktop clear. The open construction allows air to circulate, preventing condensation and making the shelves easy to wipe down after service. The table stands on four legs that raise the lowest shelf above floor level, protecting stored items from splashes and spills. Adjustable feet on each leg let the operator level the table on uneven floors and fine-tune the working height by up to 40 mm. This adjustment compensates for minor variations in floor slope and lets the user set the shelves at the most comfortable reach for the tasks performed. To use the table, the operator loads each shelf with the items needed for the shift. The top shelf typically holds frequently used tools and ingredients, while the lower shelf stores heavier or less frequently accessed items. The worktop itself remains free for chopping, mixing or assembling dishes. After service, both shelves and the worktop are wiped with a sanitising solution to remove food debris and prevent bacterial growth. The table is constructed from stainless steel AISI 304, a corrosion-resistant alloy that withstands frequent washing and exposure to acidic or salty foods. The material does not absorb odours, does not rust and can be cleaned with commercial kitchen detergents without damage. The shelves and worktop are solid sheets, with no seams or crevices where dirt can collect. Height adjustment is made by turning the feet on each leg. No additional controls are fitted; the table is a static unit designed for manual loading and unloading. The overall dimensions of 1900 mm long, 600 mm deep and 900 mm high create a footprint that fits standard kitchen aisles while providing ample shelf space. The 600 mm depth allows two tables to be placed back-to-back in a central island configuration, doubling storage without increasing aisle width. The 900 mm height places the worktop at a comfortable standing level for most operators, reducing fatigue during long shifts. Cleaning involves wiping the worktop and shelves with a damp cloth and a mild detergent after each use. The stainless steel surface can be sanitised with a food-safe disinfectant. The adjustable feet let you fine-tune the table's stance on uneven kitchen floors so the shelves stay steady while you portion or plate. No lubrication or special maintenance is required. The table is available in two standard widths: 650 mm with a 3% manufacturing tolerance and 700 mm with a 5% tolerance. Custom dimensions and designs can be ordered by consulting Novameta specialists. The product is categorised as a preparation and storage table in the Novameta professional catering equipment range.