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Technical data
| Attributes | |
| ARTICLE | BHS-PLV-2P-350/60/90 |
| SIZE L/W/H | 3500 / 600 / 900 |
| NOTES | Width 650 +3% at the price, Width 700 +5% at the price |
Metal table with two shelves made of stainless steel AISI 304.
A stainless steel worktable provides a hygienic, durable surface for food preparation, plating and assembly in professional kitchens. The flat top and shelves beneath create organised work zones, keeping ingredients, tools and finished dishes within reach without cluttering the main worktop. Stainless steel resists corrosion, withstands frequent cleaning and does not absorb odours or bacteria, meeting the strict hygiene standards of commercial catering environments.
The table stands on adjustable feet that allow the operator to level the surface on uneven floors or raise the height by up to 40 mm to suit different tasks or users. Two full-width shelves beneath the worktop offer additional storage or staging space, keeping the main surface clear for active work. The shelves are fixed in place, providing stable support for heavy containers, trays or equipment.
To use the table, the operator first adjusts the feet to the desired height and ensures the surface is level. Ingredients, utensils or small appliances are placed on the worktop or shelves as needed. The table remains in position during service, supporting continuous workflow without requiring movement or reconfiguration.
The construction is stainless steel AISI 304 throughout, including the frame, worktop and shelves. This grade of steel combines strength with resistance to corrosion and staining, ensuring the table maintains its appearance and hygiene over years of use in wet or high-traffic environments.
The table is supplied in a standard size of 3500 mm long, 600 mm wide and 900 mm high. This footprint provides a generous work surface while fitting through standard kitchen doorways and alongside other equipment in a commercial layout. The width is available in two options: 650 mm with a 3% tolerance or 700 mm with a 5% tolerance, allowing the table to be matched to specific space or workflow requirements.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and a mild detergent, followed by drying to prevent water spots. The smooth finish and absence of seams or crevices simplify maintenance, reducing the time required to keep the table hygienic and presentable.
Custom sizing and design are available by consulting Novameta specialists, enabling the table to be tailored to unique kitchen layouts or operational needs.