Choose category
Choose category
Your Cart

Novameta Table to Dishwasher 1000 for Professional Kitchens

Novameta Table to Dishwasher 1000 for Professional Kitchens
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BHS-PXO-VR0-100/70/90
SIZE L/W/H 1000 / 700 / 900
NOTES Platums 600 + 0% no cenas; platums 800 +4% no cenas
Novameta Table to Dishwasher 1000 for Professional Kitchens
  • : Novameta
  • Article number: BHS-PXO-VR0-100/70/90
Is available
333.00€
with VAT: 402.93€

A stainless steel worktop designed to bridge the gap between kitchen prep and commercial dishwashers, the Novameta Table to Dishwasher 1000 provides a dedicated space for loading soiled dishes and unloading clean ones. Its position next to the dishwasher eliminates the need to carry racks across the kitchen, reducing spills and speeding up the wash cycle. The principle is straightforward: the table holds racks of plates, glasses and cutlery at the same height as the dishwasher door, so staff can slide them in and out without lifting. A flat, uninterrupted surface allows racks to glide smoothly, while raised edges prevent items from rolling off during transfer. The table's depth matches the reach of an average operator, so everything on the worktop is within easy arm's reach. Use begins with stacking soiled items onto the table in standard dishwasher racks. Once the dishwasher signals the end of a cycle, clean racks are pulled out and placed on the same surface for drying or immediate redistribution. The table's height aligns with the dishwasher door, so staff can transfer racks in a single motion without bending or stretching. No additional shelving or storage is built in, keeping the focus on the single task of loading and unloading. Construction is stainless steel throughout, chosen for hygiene and resistance to moisture and detergents. The worktop is a single sheet with a smooth finish, while the legs are tubular and adjustable for levelling on uneven floors. The unit stands on four feet, each fitted with a non-slip pad to prevent movement during use. No controls are present; the table is a static work surface. Its dimensions—1000 mm wide, 700 mm deep and 900 mm high—define the space it occupies and the volume of racks it can hold at once. The width accommodates two standard dishwasher racks side by side, while the depth allows for a full rack plus additional space for stacking soiled items. The height matches the loading door of most under-counter and pass-through dishwashers, ensuring a seamless transfer. The seamless stainless-steel top and rounded corners let water sheet away without pooling, so plates and utensils slide straight into the dishwasher without a second wipe. The stainless steel surface can be wiped down with a damp cloth and sanitiser after each service, while the tubular legs and feet are cleaned with the same solution. No moving parts or electrical components require maintenance, so upkeep is limited to surface hygiene and occasional adjustment of the feet to maintain level. Two variants are available: a 600 mm wide model and an 800 mm wide model, each with the same depth and height. The 600 mm version suits smaller kitchens or single-rack dishwashers, while the 800 mm version offers additional space for stacking. Both are placed in the catalogue under ‘Prep & Handling' alongside other stainless steel worktops and kitchen furniture.

There are no reviews for this product.

Write a review

Note: HTML is not translated!
Bad           Good

Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

Large purchase volume or don't know where to start?