Novameta Table to Dishwasher 1200 mm Worktop

A stainless steel worktop positioned between the dishwashing area and the kitchen line organises the flow of soiled and clean tableware. This table creates a dedicated space where staff can scrape, stack and sort plates, cutlery and glassware before they enter the dishwasher, and then stage the sanitised items for redistribution. The flat surface acts as both a staging post and a buffer. Dirty items accumulate on one side, allowing the dishwasher to run full loads without constant interruption. Once washed, the clean items are placed on the opposite side, ready for servers or kitchen staff to collect without crowding the dishwasher's unloading zone. The height matches standard commercial dishwashers and kitchen counters, so staff can slide trays and racks directly across without lifting. Use begins by clearing the worktop of any previous items. Soiled tableware is scraped and stacked on the left-hand side, organised by type to speed loading into the dishwasher racks. When the dishwasher is ready, staff transfer the racks across the table and into the machine. After the wash cycle completes, clean items are removed from the dishwasher and placed on the right-hand side of the table, sorted by destination—cupboards, service stations or storage. The table is constructed from stainless steel, chosen for its resistance to moisture, heat and cleaning chemicals. The 1200 mm length provides ample linear space for two distinct zones—dirty and clean—while the 700 mm depth allows racks to sit fully on the surface without overhang. The 900 mm height aligns with standard commercial dishwashers and kitchen worktops, ensuring ergonomic transfer of items. No controls are fitted; the table serves as a passive staging area. Its footprint of 1200 x 700 mm fits between most under-counter or hood-type dishwashers and the kitchen line, while the 900 mm height allows staff of average stature to work without bending or stretching. Stainless steel surfaces resist hot water and detergent splashes, letting kitchen staff wipe the worktop clean between dishwasher loading cycles without discolouration or warping. The stainless steel surface is wiped down with a damp cloth and a mild detergent after each service period. Edges and corners are checked for trapped food debris, and the underside is cleaned weekly to prevent grease build-up. The solid welded frame and fixed-height legs eliminate play, so the table stays aligned with the dishwasher rail without periodic tightening or greasing. The catalogue places this table in the dishwashing section, under worktop staging and sorting.