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Technical data
| Attributes | |
| ARTICLE | BHS-PX0-VR0-130/70/90 |
| SIZE L/W/H | 1300 / 700 / 900 |
| NOTES | Platums 800 +4% no cenas |
A stainless steel worktop designed to integrate seamlessly with commercial dishwashers, providing a dedicated space for loading and unloading while maintaining kitchen workflow. The flat surface allows staff to organise plates, cutlery and trays before and after washing, reducing clutter around the dishwasher and speeding up service. Worktops of this type serve as a stable, hygienic platform in professional kitchens. The solid construction supports the weight of stacked crockery and prevents spills from reaching the floor, while the smooth stainless steel surface resists corrosion and is easy to sanitise. The height matches standard dishwasher openings, so staff can slide racks directly from the table into the machine without lifting. To use, place the table adjacent to the dishwasher. Load dirty items onto the worktop, scrape and rinse if needed, then transfer to the dishwasher rack. After the wash cycle, pull the rack onto the table to air-dry or sort before storage. The flat surface also doubles as a prep area for small tasks when not in use for dishwashing. Constructed from stainless steel, the table resists heat, moisture and cleaning chemicals. The dimensions of 1300 mm wide, 700 mm deep and 900 mm high provide ample workspace while fitting into most kitchen layouts. The table stands on adjustable feet to level on uneven floors. The 1300 mm width allows two staff members to work side by side, loading and unloading simultaneously. The 700 mm depth keeps the worktop within easy reach, while the 900 mm height aligns with standard dishwasher openings for smooth rack transfer. The table's footprint requires no additional clearance, making it suitable for compact kitchens. The stainless-steel worktop sheds water and grease instantly, so a quick wipe with a damp cloth restores a hygienic finish between dishwasher loads. Stainless steel does not absorb odours or stains, so regular sanitising maintains hygiene without special treatments. The underside and legs should be checked periodically for debris build-up to prevent corrosion. This model is part of the Novameta table range, designed for professional catering environments. The table is placed in the dishwashing section of the catalogue, supporting kitchen workflow around commercial dishwashers.