Novameta Table to Dishwasher 1500 mm Worktop, 1500 x 700 x 900 mm

A stainless steel worktop designed to bridge the gap between food preparation and dishwashing stations in a professional kitchen. The flat surface provides a stable, hygienic area for loading and unloading racks of crockery, cutlery and glassware before they enter the dishwasher or after they emerge. Its length allows several racks to be staged at once, keeping the workflow smooth during peak service.

The worktop itself is a solid sheet of stainless steel, chosen for its resistance to heat, moisture and cleaning chemicals. It does not heat, cool or move; it simply holds the weight of loaded racks and withstands the constant traffic of a busy kitchen. The underside is supported by a frame that raises the surface to a comfortable working height, matching the standard height of commercial dishwashers and adjacent counters.

To use the table, staff place loaded dish racks on the surface, slide them into position, and then transfer them to the dishwasher when space becomes available. After washing, racks are pulled back onto the table for unloading. The absence of moving parts means there are no controls to set; the operator only needs to keep the surface clear and organised.

Construction is a single sheet of stainless steel mounted on a tubular steel frame. The frame is adjustable in height by 4% to align with existing equipment, ensuring a level transition between stations. The worktop is fixed in place once the height is set, providing a permanent fixture in the kitchen layout.

The dimensions of 1500 mm long, 700 mm deep and 900 mm high create a substantial footprint that suits larger kitchens. The length accommodates multiple dish racks side by side, while the depth allows for safe handling without overreaching. The height places the surface at a standard worktop level, reducing strain on staff during repetitive loading and unloading.

Cleaning is straightforward: the stainless steel surface is wiped down with hot water and detergent after each service, and sanitised regularly to meet hygiene standards. The frame is cleaned with a damp cloth to remove dust and spills. No special maintenance is required beyond keeping the surface free of debris and ensuring the frame remains level and stable.

The table is placed in the catalogue under commercial kitchen worktops and dishwashing accessories, where it serves as a connecting unit between preparation and cleaning areas.