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Technical data
| Attributes | |
| ARTICLE | BHS-PX0-VR0-200/70/90 |
| SIZE L/W/H | 2000 / 700 / 900 |
| NOTES | Platums 800 +4% no cenas |
A stainless steel worktop built to bridge the gap between food preparation and dishwashing stations, the Novameta Table to Dishwasher 2000 creates a continuous workflow in busy kitchens. The extended surface allows staff to slide racks of soiled dishes directly from the work area into the dishwasher without lifting, reducing handling time and minimising spills. Its length is chosen to align with standard commercial dishwashers, forming a single run of equipment that keeps the kitchen floor clear and the process organised.
The principle is straightforward: a flat, rigid work surface positioned at the same height as the dishwasher's entry point eliminates the need for separate trolleys or intermediate tables. Plates, glasses and cutlery are loaded onto the worktop, scraped or rinsed as needed, then pushed into the dishwasher rack in one motion. The height is standardised to match most under-counter and pass-through dishwashers, ensuring the transition is level and effortless. The width provides enough space for two staff members to work side by side during peak service, one clearing and the other loading.
In use, the operator places soiled items on the worktop, removes large food debris, and slides the rack into the dishwasher. The surface is kept clear for the next batch, allowing a steady flow of dishes without congestion. The table's position next to the dishwasher also makes it a convenient staging area for clean items coming out, ready for sorting and storage.
Constructed from stainless steel, the worktop resists corrosion, heat and moisture, making it suitable for the wet environment of a dishwashing area. The material is easy to sanitise and maintains its appearance under heavy use. The dimensions of 2000 mm length, 700 mm width and 900 mm height provide a substantial work area while fitting into most kitchen layouts without obstructing walkways.
The table requires no controls or power supply, relying instead on its physical integration with the dishwasher. Its weight and footprint are designed to keep it stable during use, while still allowing it to be moved for deep cleaning or reconfiguration of the kitchen.
Cleaning involves wiping the surface with a sanitising solution after each service period, with particular attention to the edges and underside where food debris can accumulate. The stainless steel finish allows for frequent scrubbing without damage, ensuring hygiene standards are met.
The Novameta Table to Dishwasher 2000 is catalogued under work surfaces and kitchen workflow solutions, positioned as a practical addition to professional catering setups where efficiency and hygiene are critical.