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Technical data
| Attributes | |
| ARTICLE | BHS-PX0-VR0-80/70/90 |
| SIZE L/W/H | 800 / 700 / 900 |
| NOTES | Platums 800 +4% no cenas |
A worktop that links prep tables directly to the dishwasher, eliminating the gap where trays and racks would otherwise accumulate. The surface holds dirty plates, cutlery and utensils at a comfortable working height, letting staff slide them straight into the dishwasher without lifting or carrying. Its width matches the standard spacing between kitchen runs, so it fits neatly between existing equipment without forcing a re-layout.
Worktops of this type provide a continuous stainless-steel plane that supports both static loads and the constant movement of staff. The steel resists heat, moisture and cleaning chemicals, while its smooth finish prevents food debris from sticking. Edges are rolled or folded to protect hands and prevent spills from dripping onto the floor. Adjustable feet underneath allow the unit to be levelled on uneven floors, ensuring trays do not roll or tilt during transfer.
To use the table, staff place dirty items on the surface as they clear them from service. The worktop's depth gives enough room to organise plates by size or type before they enter the dishwasher, reducing the need to sort inside the machine. When the dishwasher is ready, items are pushed or slid across the worktop and into the rack, minimising handling and speeding up the wash cycle. The height of 900 mm aligns with most commercial dishwashers, so the transfer requires no bending or stretching.
The table is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning. Its dimensions of 800 mm wide, 700 mm deep and 900 mm high create a footprint that fits between standard kitchen runs while providing ample workspace. The unit is freestanding, requiring no permanent fixing, and can be repositioned if kitchen layouts change.
Cleaning is straightforward: the stainless-steel surface is wiped down with a damp cloth and sanitiser after each service. The rolled edges prevent food particles from lodging in corners, and the lack of seams or joints reduces areas where grime can accumulate. Adjustable feet should be checked periodically to ensure the table remains stable and level.
This model is part of the Novameta range designed for professional catering environments, where durability and workflow efficiency are critical.