Novameta table to dishwasher with 3 basket guides BHS-BR3-100/70/90

A worktop table that organises the flow from soiled crockery to the dishwasher. Three parallel guides hold standard dishwasher baskets in place while staff scrape, rinse and stack. The guides keep baskets aligned so they slide straight into the machine without jamming or spilling, cutting the time between loads. The table creates a dedicated pre-wash station. Plates, cutlery and glassware are loaded into baskets on the guides, ready for the next cycle. Staff work along the length of the table, moving from scraping to rinsing to stacking without shifting baskets from one surface to another. The continuous surface also lets multiple staff work side by side during peak service. The three stainless-steel guides click onto the underside of the worktop so the dishwasher basket rolls directly from the counter into the machine without lifting. Baskets are placed on the guides, filled with soiled items, then pushed along the guides into the dishwasher. The guides prevent baskets from tipping or sliding off the edge, so staff can work quickly without watching each basket. Once the dishwasher door opens, the next basket is already in position, reducing idle time between cycles. Construction is stainless steel throughout, chosen for hygiene and resistance to water and detergents. The worktop measures 1000 mm in length, 700 mm in width and stands 900 mm high, matching standard kitchen worktop heights for comfortable use. The three guides run the full length of the table, spaced to fit standard dishwasher baskets. No controls are fitted; the table is a passive work surface. Its role is to hold baskets securely and provide a hygienic, organised space for pre-wash tasks. The 1000 mm length allows two full-size dishwasher baskets to sit side by side on the guides, with space for a third basket or for scraping and rinsing. The 700 mm width keeps the table compact while providing enough depth for staff to work without crowding. The 900 mm height aligns with standard kitchen worktops, so staff can move between tasks without adjusting posture. Stainless-steel surfaces and open-frame legs let water and debris slide off, leaving the work area ready for the next load. Stainless steel surfaces are wiped down with detergent and water after each service. The guides are brushed to remove food debris, and the underside of the table is cleaned to prevent build-up of moisture and dirt. No disassembly is required; the table is designed for daily wipe-downs and periodic deep cleaning. The table is a single model with no variants. It is placed in the catalogue under pre-wash equipment and dishwasher accessories.