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Technical data
| Attributes | |
| ARTICLE | BHS-BR3-120/70/90 |
| SIZE L/W/H | 1200 / 700 / 900 |
| NOTES | Platums 800 +4% no cenas |
A stainless steel worktop designed to bridge the gap between a commercial dishwasher and the kitchen workflow. Three parallel guides run the full length of the table, holding standard dishwasher baskets at the correct height and alignment so they slide straight from the table into the machine and back out again without lifting or tilting.
The principle is simple: gravity and a low-friction surface do the work. Once the basket is placed on the guides, the operator pushes it forward until it meets the dishwasher's own roller track. The guides keep the basket level, preventing spills and reducing strain on staff. When the cycle finishes, the basket glides back onto the table ready for unloading. No manual lifting is needed, and the table's height matches the dishwasher's opening, so the transfer is smooth and consistent.
To use the table, the operator loads dirty dishes into a basket on the worktop, slides the basket along the guides until it engages the dishwasher's rollers, then starts the machine. After the cycle, the basket returns to the table and is pulled back to the unloading position. The process repeats for every basket, keeping the dishwasher fed without interruption.
Construction is stainless steel throughout, chosen for hygiene and durability in wet environments. The table stands on adjustable feet to level it on uneven floors and to match the height of the dishwasher it serves.
The controls are minimal: the table itself has no switches or dials. It relies on the dishwasher's own controls for operation.
The dimensions of 1200 mm wide, 700 mm deep and 900 mm high create a stable platform that fits standard 1200 mm dishwasher racks. The width allows two baskets to sit side by side on the guides, doubling throughput when needed. The 900 mm height is standardised for ergonomic loading and unloading, matching most commercial dishwashers.
Cleaning is straightforward: the smooth stainless steel surface is wiped down with a damp cloth and sanitiser after each service. The guides can be lifted off for deeper cleaning if food debris accumulates. No moving parts mean no lubrication or maintenance beyond regular sanitising.
The table is supplied as a single unit with three guides. No variants or additional accessories are listed for this model.
The catalogue places this product in the dishwashing section, under tables and accessories for commercial dishwashers.