Novameta table to dishwasher with 3 basket guides for 1300 mm dishwashers

A stainless steel worktable built to bridge the gap between a 1300 mm commercial dishwasher and the kitchen work flow. Three full-length guides run the width of the table, holding dishwasher baskets steady as they slide from the machine onto the worktop or back again. The guides prevent baskets from tipping or jamming, so plates, glasses and cutlery stay organised during unloading and reloading.

The table itself is a flat, rigid surface that supports the weight of loaded baskets without sagging. Because it sits at the same height as the dishwasher rack guides, staff can push baskets straight across without lifting, reducing strain and speeding up the cycle. The worktop also gives space to sort clean items or stage dirty ones before they enter the machine, keeping the wash area tidy and efficient.

Operation is simple: after the dishwasher cycle finishes, the operator pulls the basket along the machine's own guides until it reaches the table. The basket then slides onto the table's three guides and can be moved left or right to clear the dishwasher for the next load. When reloading, the process is reversed: baskets are lined up on the table, pushed onto the dishwasher guides, and sent through the next cycle.

Construction is stainless steel throughout, chosen for hygiene and durability in wet environments. The table stands on adjustable feet to level it on uneven floors and to match the height of the dishwasher it serves. No electrical supply or plumbing is required; the unit is purely mechanical and ready to position wherever the dishwasher is installed.

The 1300 mm length matches the width of standard 1300 mm dishwashers, ensuring the guides align exactly with the machine's rack guides. The 700 mm depth provides ample space for two baskets side by side, allowing one to be unloaded while the next is staged. The 900 mm height is standard worktop level, so the table integrates seamlessly with other kitchen counters and prep stations.

Cleaning is straightforward: the smooth stainless steel surface wipes down quickly with a damp cloth and standard kitchen sanitiser. The guides can be brushed or wiped to remove food debris, and the adjustable feet should be checked periodically to keep the table stable and level.