Novameta table to dishwasher with 3 basket guides for 1500 mm dishwashers

A stainless steel worktop designed to bridge the gap between a commercial dishwasher and the surrounding work surface, this Novameta table provides a smooth, organised transfer path for dishwasher baskets.

The principle is simple: three parallel guides run the full length of the table, creating dedicated tracks that keep baskets aligned and prevent them from tipping or sliding sideways. The guides are spaced to match standard dishwasher basket widths, so once a basket exits the machine it can be pulled straight onto the table without lifting or realigning. This eliminates the need to carry wet, heavy baskets across the kitchen, reducing spills and breakage while speeding up the unloading process.

To use the table, the operator slides the dishwasher basket out of the machine and onto the nearest guide. The basket is then pulled along the guide until it reaches the desired position on the table. From there, dishes can be sorted, stacked or transferred to storage racks without leaving the worktop. The same guides also serve as return tracks: empty baskets are pushed back along the guides and into the dishwasher for the next load.

The table is constructed from stainless steel, chosen for its resistance to corrosion, heat and moisture in a busy kitchen environment. The worktop surface is flat and seamless, with no crevices where food debris or water can collect. The three guides are fixed to the surface, providing a permanent alignment system that does not require adjustment or removal.

The controls are minimal: the table itself has no moving parts or electrical components. Its function is purely mechanical, relying on the guides and the operator's movement to facilitate the transfer of baskets.

The dimensions of 1500 mm in length, 700 mm in width and 900 mm in height create a stable, ergonomic work surface that matches the height of most commercial dishwashers. The 1500 mm length provides ample space for multiple baskets to be staged simultaneously, allowing staff to unload, sort and reload without congestion. The 700 mm width ensures the table fits neatly alongside the dishwasher, minimising the distance baskets must travel. The 900 mm height aligns with standard worktop heights in professional kitchens, reducing strain on staff during repetitive tasks.

Cleaning is straightforward: the stainless steel surface can be wiped down with a damp cloth and sanitised with standard kitchen cleaning agents. The guides, being fixed and open, do not trap debris and can be cleaned in the same way as the worktop. There are no hidden corners or moving parts to disassemble, so maintenance is limited to regular surface cleaning.

This table is placed in the dishwashing section of the professional catering equipment catalogue, serving as an essential link between the dishwasher and the rest of the kitchen workflow.