Novameta table to dishwasher with 3 basket guides for 1800 mm dishwashers

A stainless steel worktable bridges the gap between manual dishwashing stations and a commercial dishwasher, giving a stable, hygienic surface for loading and unloading baskets. Three parallel guides on the tabletop align the baskets precisely with the dishwasher's entry, so staff slide them straight in without tilting or spillage. The guides also keep the baskets from shifting during transport, protecting both the crockery and the machine's conveyor.

The table stands at a standard worktop height, matching the dishwasher's opening so that staff transfer baskets in one smooth motion. A flat, uninterrupted surface allows plates, cutlery and glassware to be sorted, scraped and stacked before they enter the machine, cutting the time each basket spends inside and raising the kitchen's throughput. After the wash cycle, the same table receives the clean baskets, letting them cool and drain before they are returned to service.

Operation is straightforward: dirty items are placed on the table, grouped by type, scraped and loaded into the baskets. The baskets are then pushed along the guides until they meet the dishwasher's entry roller. Once the wash cycle finishes, the clean baskets emerge onto the opposite end of the table, where they are left to air-dry before unloading.

The unit is constructed from stainless steel, chosen for its resistance to corrosion, heat and frequent cleaning with detergents. The worktop is a single sheet with a smooth, seamless finish, preventing dirt and moisture from collecting in joints. The legs are adjustable to level the table on uneven floors, ensuring stability during use.

Overall dimensions of 1800 mm in length, 700 mm in width and 900 mm in height provide a generous work area while fitting into the standard spacing between a dishwasher and adjacent kitchen fixtures. The length matches the width of a typical 1800 mm commercial dishwasher, allowing the guides to align directly with the machine's basket entry and exit points.

Cleaning is minimal: the stainless steel surface is wiped down with a damp cloth and sanitiser after each service period, and the guides are brushed to remove any food debris that may have collected. The seamless construction means there are no crevices where bacteria can accumulate, simplifying daily upkeep.

The table is positioned in the kitchen's dishwashing area, forming the link between manual pre-wash stations and the automated dishwasher, and is catalogued under tables and worktops for commercial kitchens.