Novameta table to dishwasher with 3 basket guides for 900 mm racks

A stainless steel worktable organises the flow between dishwasher and worktop. Three parallel guides hold standard 900 mm dishwasher baskets at a fixed height, so plates, cutlery and glassware slide straight from the machine onto the table without lifting or tilting. The guides run the full depth of the table, keeping baskets aligned and preventing them from tipping as they are pulled forward. Because the table stands at the same height as the dishwasher rack, staff transfer items directly onto the work surface, reducing handling and speeding the return of clean crockery to service. Load the dishwasher basket inside the machine, close the door and start the programme. Once the cycle finishes, open the door and pull the basket along the guides onto the table. Items cool and drain on the flat surface while the next basket is loaded into the dishwasher. The three-guide layout lets one basket cool, one basket be emptied and one basket be reloaded without crowding. The table is constructed from stainless steel throughout, with a solid worktop and tubular legs. The three guides are fixed to the top surface, spaced to match standard 900 mm dishwasher baskets. No controls are fitted; the table serves as a passive staging area between dishwasher and cupboard. Overall dimensions of 900 mm width, 700 mm depth and 900 mm height create a compact footprint that fits alongside most commercial dishwashers. The 900 mm width accommodates three 900 mm baskets side by side, while the 700 mm depth gives enough room for baskets to slide fully onto the table without overhang. The 900 mm height matches the standard rack height of most under-counter and pass-through dishwashers, ensuring a level transfer. Stainless steel surfaces resist splashes and steam, letting kitchen staff wipe down the worktop between dishwasher cycles without corrosion or staining. Wipe the stainless steel worktop and guides with a damp cloth and mild detergent after each service to remove water spots and food debris. The tubular legs and underside of the table can be cleaned weekly with a sanitising solution to prevent grease build-up. No moving parts or electrical components require maintenance beyond routine wiping.