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Technical data
| Attributes | |
| ARTICLE | BHS-MPRO-180/60/90 |
| SIZE L/W/H | 1800 / 600 / 900 |
A stainless steel worktop mounted between the dishwasher and the sorting area carries plates, trays and cutlery straight from the wash cycle to the drying position. The smooth surface lets staff slide items without lifting, cutting the time between unloading and reuse. The unit stands on a rigid frame that raises the worktop to standardised pass-through height. This height matches the dishwasher's exit and the adjacent counters, so staff move items across a level plane without bending or reaching. The frame also creates an open space beneath the top, leaving room for trolleys or cupboards if the kitchen layout requires them. A roll holder mounted along the rear edge feeds either a long continuous sheet or shorter precut lengths of absorbent paper. The holder adjusts to accept different roll diameters and widths, so the same table can switch between full-width sheets for large trays and narrow strips for cutlery baskets. Staff tear off the required length and lay it on the worktop to catch drips from freshly washed items, keeping the surface dry and hygienic. Rolls glide smoothly under the cutting board so plates slide directly from the prep surface into the dishwasher rack without lifting. After the dishwasher completes its cycle, staff open the door and slide the rack onto the table. They pull a length of paper from the roll, tear it off and spread it across the worktop. The rack is then unloaded onto the paper, where items air-dry before being sorted into cupboards or returned to service. Once the rack is empty, it is returned to the dishwasher for the next load. Construction is stainless steel throughout, chosen for its resistance to water, detergents and repeated cleaning. The worktop is a single sheet with a brushed finish that hides minor scratches and reduces glare under kitchen lighting. The frame is welded for rigidity and fitted with adjustable feet to level the table on uneven floors. The controls consist of the roll holder's adjustable clamps, which secure the roll in place and allow quick changes between different paper sizes. No electrical supply or additional settings are required. The footprint of 1800 x 600 mm fits the standard width of a commercial dishwasher and leaves enough space for staff to work on either side. The height of 900 mm aligns with most pass-through counters, ensuring a seamless workflow from wash to storage. The weight of the unit, while not specified, is typical for stainless steel tables of this size, allowing it to be moved with a pallet truck or trolley during kitchen reorganisation. Cleaning is limited to wiping the worktop and frame with a damp cloth and mild detergent after each service. The roll holder can be removed for thorough cleaning if paper residue builds up. The stainless-steel frame stays bolted to the floor while the roll holder swings aside for daily cleaning beneath the table. The table is supplied as a single unit with the roll holder and frame. No variants or additional options are listed for this model. The product is catalogued under tables and worktops for dishwasher connection in professional catering equipment.