Novameta table to dishwasher with integrated sink 1100 mm BHS-VRO-110/70/90

A stainless steel worktop with an integrated sink bridges the gap between food preparation and dishwashing in a professional kitchen. The unit stands between the cutting area and the dishwasher, providing a wet zone where staff scrape, rinse and stack plates before they enter the machine. This layout keeps the main worktop clear of food waste and water, reducing cross-contamination and speeding up the loading cycle.

The work surface holds dirty crockery and cutlery at a comfortable working height, while the sink allows staff to pre-rinse items under a tap. Once the sink is full, the same staff slide the load directly into the dishwasher rack without leaving the station. The continuous stainless steel surface also prevents spills from reaching the floor, making the area easier to clean and safer to work in.

To use the unit, staff scrape food waste into a bin placed beneath the sink, rinse the items under the tap, and stack them on the worktop ready for the dishwasher rack. The sink is deep enough to hold a full rack of plates, so the operator can work through a busy service without interruption. The tap is positioned at the rear of the sink, keeping the water stream clear of the stacking area and reducing splashing.

Construction is fully welded stainless steel, chosen for its resistance to corrosion, heat and impact. The worktop is a single sheet with a raised rim to contain spills, and the sink is seam-welded into the surface. The unit stands on adjustable feet that level the worktop and protect the floor from scratches.

The 1100 mm width matches the standard width of most under-counter commercial dishwashers, allowing the unit to sit flush against the machine. The 700 mm depth provides enough space for stacking and scraping without encroaching on the main walkway, while the 900 mm height aligns with most kitchen worktops for a continuous working surface.

Cleaning is straightforward: the stainless steel surface is wiped down with a sanitising solution after each service, and the sink is scrubbed to remove food debris. The tap is removable for descaling, and the adjustable feet are checked periodically to keep the unit stable.