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Technical data
| Attributes | |
| ARTICLE | BHS-IIPRO-190/70/90 |
| SIZE L/W/H | 1900 / 700 / 900 |
A stainless steel worktop with an integrated sink and sturdy frame, designed to position dirty dishes at the correct height for direct transfer into a commercial dishwasher. The continuous surface eliminates the need to lift racks between stations, reducing handling and speeding up the cleaning cycle in a busy kitchen.
The principle is straightforward: dirty crockery, cutlery and glassware are scraped and rinsed in the built-in sink, then slid across the smooth worktop into the dishwasher rack. The frame raises the entire unit to a comfortable working height, matching the entry level of most under-counter or hood-type dishwashers. This alignment prevents bending and awkward lifting, allowing staff to maintain a steady workflow without interruption.
To use the table, staff first clear plates at the sink, removing food waste and giving items a quick rinse. The cleaned items are then placed directly onto the worktop or into a dishwasher rack positioned on the surface. Once the rack is full, it is pushed across the worktop and into the dishwasher, ready for the wash cycle. The process is continuous, with no need to stop and reposition racks or transfer items between separate stations.
The construction is a single welded frame of stainless steel, supporting a seamless worktop with an integrated sink. The material resists corrosion, withstands frequent cleaning and maintains hygiene standards in a professional kitchen environment. The frame's height and footprint are fixed, providing a stable base that does not shift during use.
The sink is a single basin with no additional taps or controls; water is supplied via a separate hose or tap mounted on the wall or adjacent worktop. The worktop itself has no moving parts or electrical components, relying on the adjacent dishwasher for power and water supply.
The 1900 mm length offers ample space for multiple racks to be staged at once, allowing staff to prepare the next load while the dishwasher is in operation. The 700 mm depth provides enough room for racks to be manoeuvred without overhanging the edges, while the 900 mm height aligns with standard dishwasher entry points, ensuring a smooth transfer.
Cleaning is simple: the stainless steel surface and sink are wiped down with a sanitising solution after each service, and the frame is checked periodically for debris or food waste that may collect underneath. The absence of electrical parts or complex mechanisms means maintenance is limited to keeping the surface clean and free of obstruction.
The unit is a single model with no variants or additional configurations. It is designed to integrate with most commercial dishwashers, though the exact fit depends on the dishwasher's dimensions and entry height.