Novameta table to dishwasher with integrated sink and frame BHS-IIPRO-150/70/90

A stainless-steel worktop with an integrated sink and under-frame links the final rinse of crockery to the dishwasher rack without lifting. The continuous surface lets staff slide plates, cutlery and glassware straight from the tap to the machine, cutting the steps between washing and sanitising. The principle is a single, rigid plane that spans the gap between the sink and the dishwasher door. Dirty items are rinsed under running water, then pushed across the worktop into the rack. Once the rack is full, it rolls directly into the machine, eliminating the need to carry wet loads through the kitchen. The frame beneath the worktop provides the height and stability required for smooth sliding, while the sink bowl gives a dedicated space for pre-wash soaking and final debris removal. To use the table, staff load dirty items into the sink, rinse them under the tap, then slide them across the worktop into the dishwasher rack. The rack is positioned at the edge of the table so that its wheels align with the machine's roller track. When the rack is full, it is pushed into the dishwasher, and the cycle begins. The process repeats as new items arrive, keeping the workflow continuous and reducing handling time. The construction is a welded stainless-steel frame supporting a single-sheet worktop with a pressed sink bowl. The material resists corrosion from water and detergents, while the seamless welds prevent dirt traps. The frame's feet are adjustable for levelling on uneven floors, ensuring the worktop remains flat for smooth sliding. The sink is a single deep bowl with no additional controls or fittings listed. The worktop dimensions of 1500 mm by 700 mm provide space for multiple racks or larger items, while the 900 mm height matches standard commercial dishwasher openings, allowing seamless transfer without tilting or lifting. Stainless steel surfaces shed food debris and rinse clean under the integrated tap without trapping residue between seams. The stainless-steel surface is wiped down with a damp cloth and mild detergent after each service, while the sink bowl is scrubbed to remove food debris. The absence of seams or joints simplifies maintenance, as there are no crevices where grime can accumulate. The adjustable feet should be checked periodically to ensure the table remains level, preventing water from pooling on the worktop. The table is a single model with no variants listed. It is designed to integrate with commercial dishwashers that accept standard rack sizes, though specific makes are not named in the reference. Placed in the catalogue under ‘Dishwashing Stations', it serves as a bridge between manual rinsing and automated sanitising, streamlining the final stage of the dishwashing process.