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Technical data
| Attributes | |
| ARTICLE | BHS-MPLO-190/60/90 |
| SIZE L/W/H | 1900 / 600 / 900 |
A stainless steel worktop table designed to bridge the gap between dishwashing stations and preparation areas, keeping the workflow organised and hygienic. The unit provides a continuous surface where staff can scrape, stack and sort plates, cutlery and trays before they enter the dishwasher, and again as they emerge clean and hot. By holding dirty items off the floor and clean ones within easy reach, the table prevents cross-contamination and speeds the return of crockery to service.
The table's length of 1900 mm creates a generous run of worktop that can accommodate several operators side by side during peak service. A shelf beneath the work surface offers additional storage for detergent, rinse aids or empty racks, keeping them close to hand without cluttering the top. Two integrated roll holders—one long, one short—secure standard kitchen paper rolls, allowing staff to tear off sheets for drying hands, wiping spills or lining trays without leaving the station.
Construction is entirely in stainless steel, chosen for its resistance to water, steam and cleaning chemicals. The material will not corrode, stain or harbour bacteria, meeting the hygiene standards required in professional kitchens. The table stands at a standard worktop height of 900 mm, matching adjacent counters and dishwashers for a seamless ergonomic line. Its 600 mm depth balances stability with a compact footprint, fitting into most dishwashing areas without obstructing traffic.
Assembly is straightforward: the unit arrives ready to position between the dishwasher and the next workstation. No electrical or plumbing connections are required, so it can be moved or reconfigured as kitchen layouts evolve. The shelf and roll holders are fixed in place, eliminating the need for separate fittings and ensuring everything stays secure during busy service.
Cleaning is minimal. The smooth stainless steel surface can be wiped down with a damp cloth and sanitiser between services. The shelf and roll holders are equally easy to clean, with no crevices where food debris or moisture can accumulate. Regular maintenance involves checking that the roll holders remain tight and that the shelf is free of excessive weight that could distort the frame.
The table is a single model with no variants, supplied exactly as described: 1900 mm long, 600 mm deep and 900 mm high, with one long and one short roll holder plus a single shelf beneath the worktop. It is positioned in the catalogue under ‘Dishwashing Workflow' alongside other bridging and sorting tables for professional kitchens.