Novameta Table to Dishwasher with Rolls and Shelf

A mobile workstation that bridges the gap between prep area and dishwasher, this Novameta table keeps plates, trays and utensils moving without lifting. Heavy-duty rolls carry loaded racks directly from the worktop to the dishwasher door, eliminating the need to transfer items by hand. The shelf below provides organised storage for clean racks or detergents, keeping the workflow continuous and the floor space uncluttered.

The principle is simple: gravity and smooth-rolling castors do the work. Once loaded, a rack glides along the table's surface on the built-in rolls, reducing friction and strain on staff. The table's height is standardised to match commercial dishwashers, so racks slide straight in without tilting or jamming. This method speeds up the dishwashing cycle, reduces breakage and cuts the physical effort required during peak service.

To use the table, position it between the dishwashing station and the area where dirty dishes accumulate. Load racks with plates, cutlery or glassware, then push them along the rolls towards the dishwasher. Once washed, return the racks to the shelf beneath the worktop until they are needed again. The table's length allows multiple racks to be staged at once, so staff can keep pace with high volumes without stopping.

Constructed from stainless steel, the table resists corrosion and withstands daily exposure to water, steam and detergents. The rolls are integrated into the frame, ensuring stability and durability under constant use. The shelf is fixed at a height that allows easy access without bending, while the overall dimensions fit neatly into most kitchen layouts without obstructing walkways.

The footprint of 1500 mm by 600 mm means the table occupies minimal floor space while providing ample surface area for staging. Its height of 900 mm aligns with standard worktop levels, ensuring compatibility with other kitchen equipment and reducing the need for awkward bending or reaching. The unit's weight, though not specified, is designed for mobility, allowing it to be repositioned as kitchen workflows change.

Cleaning is straightforward: wipe down the stainless steel surfaces with a damp cloth and mild detergent to remove food debris and water spots. The rolls should be checked periodically for smooth operation, and any build-up of grime should be cleaned to prevent sticking. The shelf can be emptied and wiped down as part of routine kitchen hygiene practices.

This table is categorised as a support unit for dishwashing operations, designed to streamline the movement of racks between prep areas and dishwashers in professional kitchens.