Novameta table to dishwasher with rolls and shelf 2200 mm

A stainless-steel worktop table bridges the gap between dishwasher and kitchen workflow, giving staff a continuous surface on which to slide racks of clean crockery and glassware from the machine onto roller sections. The rollers reduce friction, letting a single operator move loaded racks without lifting, so the process stays smooth even during peak service.

The table is built as a single unit with two distinct roller sections: a long run for standard dish racks and a shorter run for glass or cutlery inserts. Between them, a fixed shelf holds trays, cloths or detergent, keeping essentials within arm's reach without cluttering the worktop. The entire assembly stands on adjustable feet, allowing the height to be matched to the dishwasher and to the ergonomic needs of the team.

Loading is straightforward: racks exit the dishwasher onto the long roller section, slide along to the short section if needed, and are then transferred to cupboards or service counters. The shelf below remains clear for staging or storage, so the worktop stays unobstructed for continuous rack movement.

Construction is fully welded stainless steel, chosen for hygiene and durability in a wet environment. The worktop is seamless, with no crevices where food debris or water can collect. Roller axles are mounted directly into the frame, eliminating exposed fasteners that could snag or corrode.

No controls are fitted; the table is a passive work surface that relies on the dishwasher's own cycle for timing. Its only function is to organise the flow of clean ware, reducing handling time and the risk of breakage.

The 2200 mm length provides ample roller space for multiple racks, while the 600 mm depth keeps the unit within a standard worktop footprint. At 900 mm high, the table aligns with most under-counter and pass-through dishwashers, creating a level transfer path. The weight of the unit ensures stability without anchoring, yet it remains light enough to reposition if the kitchen layout changes.

Cleaning is limited to wiping the worktop, rollers and shelf with a damp cloth and mild detergent after each shift. The stainless-steel surface resists staining and can be sanitised with standard kitchen chemicals. Roller axles are sealed, so no lubrication is required.

The table is supplied as a single variant, article BHS-MPLO-220/60/90, and is catalogued under dishwasher accessories for professional catering.