Novameta table to dishwasher with rolls and shelf 2300 mm BHS-MPLO-230/60/90

A stainless steel worktop table organises the transfer of clean crockery from the dishwasher to the service area without cluttering the floor. The table stands between the dishwasher's exit and the cupboards or racks where plates, cups and cutlery are stored. Its surface is smooth enough to slide trays and racks, while the roller sections let operators push heavier loads with less effort. The table's length spans the gap between the dishwasher and the storage point, so staff can unload the dishwasher basket directly onto the rollers. A long roller section runs most of the table's length, giving a continuous track for large trays or multiple racks. A shorter roller section at one end allows smaller loads to be moved quickly without waiting for the full length to clear. The shelf beneath the worktop provides a temporary holding space for items that do not need immediate sorting, keeping the main surface free for active unloading. Operators place the dishwasher basket on the long roller section, slide it along to the storage area, then transfer items to the appropriate cupboard or rack. The short roller section speeds up the process for single racks or small loads. The shelf below can hold stacks of plates or trays that are not yet needed, so the worktop remains clear for the next basket. The table is constructed from stainless steel, chosen for its resistance to moisture, heat and cleaning chemicals. The frame supports the worktop and shelf without sagging, and the feet are adjustable to level the table on uneven floors. The controls are limited to the adjustable feet, which set the table's height and stability. Each foot is turned by hand to raise or lower that corner until the table is level. A length of 2300 mm fits between most commercial dishwashers and standard storage units, allowing a straight run for trays and racks. The 600 mm width gives enough space for two racks side by side or a single large tray, while the 900 mm height matches most dishwasher exits and worktop heights in professional kitchens. Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent after each service. The rollers are lifted out for thorough cleaning, and the shelf below is cleared and wiped down. When the table is nudged by busy kitchen staff or loaded with stacks of plates, the feet keep the cutting surface steady so water drains straight into the dishwasher trough without pooling. The table is supplied as a single unit with long and short roller sections and a shelf, with no variants or additional options listed.