Novameta Table to Dishwasher with Sink and Frame 1200

A stainless-steel worktop unit organises dirty dishes, pre-rinsing and loading into the dishwasher in one continuous line. The table provides a flat, stable surface for stacking soiled crockery and cutlery, while an integrated sink allows staff to scrape and rinse items before they enter the wash cycle. A welded frame beneath the worktop supports the weight of stacked plates and keeps the unit rigid during daily service. The principle is simple: by placing the sink directly beside the dishwasher, the table eliminates the need to carry trays across the kitchen. Dirty items move straight from the dining area onto the worktop, through the sink for initial cleaning, and then slide into the dishwasher rack without leaving the station. This reduces handling time, minimises spills and keeps the floor clear of water and debris. To use the table, staff first scrape large food waste into a bin placed beside or beneath the unit. Items are then stacked on the worktop, rinsed in the sink under a tap, and transferred to the dishwasher rack. The frame's open design allows a standard dishwasher rack to slide in and out without obstruction, so the operator can load and unload while standing in one position. Construction is entirely stainless steel, chosen for hygiene and resistance to corrosion from water and detergents. The worktop is seamless, with rounded corners to prevent dirt traps. The sink is single-bowl and deep enough to submerge large pots and trays for thorough pre-rinsing. The frame is welded for strength and fitted with adjustable feet to level the unit on uneven floors. No controls are present on the table itself; it is a passive workstation that relies on the dishwasher and tap for active functions. The 1200 mm length provides space for two operators to work side by side during peak service, while the 700 mm depth keeps the unit within reach without overhanging into walkways. The 900 mm height matches standard worktop levels, allowing seamless integration with adjacent prep tables and hobs. The footprint is compact enough for tight kitchen layouts yet large enough to handle the volume of a busy restaurant or hotel. Stainless-steel surfaces and seamless welds let water and detergent slide off without trapping food debris or harbouring bacteria between shifts. The stainless-steel surfaces are wiped down with a damp cloth and sanitiser after each service. The sink is scrubbed to remove food particles and limescale, and the drain is checked regularly to prevent blockages. The frame and feet are cleaned underneath to remove dust and spills that accumulate during use. The unit is supplied as a single assembly; no variants or options are listed for this model. The table is categorised under dishwashing equipment, positioned as a workflow solution rather than a standalone appliance.