Novameta Table to Dishwasher with Sink and Frame 2200

A stainless steel worktop with an integrated sink and sturdy underframe creates a continuous surface from food preparation to dishwashing. The unit bridges the gap between a final workstation and the entry to a commercial dishwasher, allowing plates, utensils and trays to slide directly from rinsing into the machine without lifting or transferring.

The worktop itself is a flat, uninterrupted plane that supports soiled items while they are scraped and rinsed under the tap. An inset sink collects the water and debris, channelling it to a waste outlet so the surface stays clear for the next load. Below the worktop, a welded frame raises the unit to standard work height, providing legroom for the operator and space for a dishwasher to be positioned directly beneath the overhanging edge.

To use the unit, soiled items are placed on the worktop, scraped clean, then rinsed in the sink. The operator slides them across the smooth surface to the edge, where they are loaded straight into the dishwasher rack. The sequence eliminates the need for a separate rinsing station, reduces handling and keeps the workflow linear and efficient.

Construction is stainless steel throughout, chosen for hygiene, corrosion resistance and ease of cleaning. The worktop, sink and frame are welded into a single assembly to prevent gaps where dirt could collect. The 2200 mm length provides ample space for multiple operators to work side by side during peak service.

The unit requires no controls; it is a static work surface with a tap and waste connection. Its footprint of 2200 mm by 700 mm dictates the floor space it occupies, while the 900 mm height matches standard worktop levels in professional kitchens, ensuring ergonomic compatibility with adjacent equipment.

Cleaning involves wiping the stainless steel surface with a sanitising solution, brushing the sink to remove food particles, and periodically checking the waste outlet for blockages. The absence of moving parts or electrical components simplifies maintenance.

The catalogue places this item under ‘Workstations & Prep Tables', where it serves as a dedicated interface between food service and dishwashing operations.