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Technical data
| Attributes | |
| ARTICLE | BHS-IIPRO-60/70/90 |
| SIZE L/W/H | 600 / 700 / 900 |
A stainless-steel worktop with an integrated sink and a sturdy frame forms a compact station between the kitchen pass and the dishwasher. Dirty plates, pans and utensils are scraped, rinsed and stacked on the same surface that feeds the dishwasher rack, eliminating the need to carry items across the kitchen.
The sink holds water for pre-rinsing and soaking, while the surrounding worktop gives space for stacking soiled items and organising clean ones. A perforated tray or strainer inside the sink catches food debris, keeping the drain clear and reducing blockages in the dishwasher.
The operator scrapes food waste into a bin beneath the sink, rinses each item under the tap, and slides it onto the worktop ready for loading. Once the dishwasher rack is full, it is wheeled directly from the table into the machine, cutting handling time and spillage risk.
The frame is welded stainless steel, giving a rigid structure that supports the weight of stacked crockery and heavy pans. Adjustable feet level the unit on uneven floors and prevent rocking during use.
The worktop and sink are seamless, with rounded corners and a smooth finish that prevent dirt traps and allow quick wipe-downs. The tap is mounted on the rear rim of the sink, keeping the worktop clear for stacking.
Overall dimensions of 600 mm width, 700 mm depth and 900 mm height create a footprint that fits alongside standard 600 mm dishwashers and under typical kitchen extraction canopies.
Cleaning involves daily wiping of the worktop and sink with a sanitising solution, emptying the strainer, and checking the drain for debris. The frame and feet are wiped weekly to remove grease and dust build-up.