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Technical data
| Attributes | |
| ARTICLE | BHS-IPLO-130/70/90 |
| SIZE L/W/H | 1300 / 700 / 900 |
A stainless steel worktop that organises dirty crockery, cutlery and glassware before they enter the dishwasher. The integrated sink lets staff rinse off food waste and stack items in the correct orientation, reducing blockages and re-washing inside the machine. A lower shelf holds detergent, rinse aid and cleaning tools within arm's reach, so the workflow stays continuous without leaving the station.
The unit stands between the dining area and the dishwasher, acting as a buffer that smooths the flow of incoming items. Dirty plates and trays are placed on the worktop, scraped or rinsed in the sink, then loaded into the dishwasher racks. The 1300 mm width allows two operators to work side by side during peak service, one rinsing while the other loads. The 700 mm depth keeps everything close, minimising steps and bending.
Construction is a welded frame of tubular stainless steel with a solid worktop and a single bowl sink. The shelf below is flat and open, so it can hold large containers or a mobile rack. All surfaces are seamless and sloped to prevent standing water, which reduces corrosion and makes daily wiping faster.
Cleaning follows the same sequence as service: empty the sink, wipe the worktop, rinse the bowl, then dry the shelf. Because there are no drawers or cupboards, every surface is visible and accessible for sanitising spray or cloth. The unit is moved by tilting it onto its back legs and rolling it on the front castors, so it can be repositioned or cleaned underneath without lifting.
The table is placed in the dishwashing section of the professional kitchen catalogue, where it connects prep surfaces to commercial dishwashers and glasswashers.