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Novameta table to dishwasher without shelf 1100 mm

Novameta table to dishwasher without shelf 1100 mm
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE BHS-PRO-110/70/90
SIZE L/W/H 1100 / 700 / 900
NOTES Platums 800 +4% no cenas
Novameta table to dishwasher without shelf 1100 mm
  • : Novameta
  • Article number: BHS-PRO-110/70/90
Is available
380.00€
with VAT: 459.80€

A stainless-steel worktop table bridges the gap between food preparation and dishwashing. It provides a flat, hygienic surface where soiled plates, trays and utensils can be scraped, stacked and organised before they are loaded into the dishwasher. Because the table stands at the same height as the dishwasher rack, staff slide items straight across without lifting, reducing strain and speeding the wash cycle.

The table's flat top is the working area. Staff scrape food waste into a bin below, then stack plates and trays in the order the dishwasher rack requires. Cutlery is dropped into a perforated basket on the worktop or into a dedicated cutlery tray. When the rack is full, it slides off the table and into the dishwasher hood or door, eliminating the need to carry heavy loads across the kitchen.

Construction is a welded stainless-steel frame with adjustable feet for levelling on uneven floors. The worktop is a single sheet of stainless steel, seamless at the corners for easy cleaning. There are no shelves or cupboards, so the entire underside is open and accessible for daily wipe-down and for hose cleaning when required.

The table measures 1100 mm long, 700 mm deep and 900 mm high. The 1100 mm length matches the width of most commercial dishwasher racks, allowing a full rack to sit on the table without overhang. The 700 mm depth gives enough space for stacking plates and trays while keeping the table within arm's reach. The 900 mm height aligns with standard dishwasher loading heights, so staff transfer items at waist level.

Cleaning is straightforward: wipe the worktop with a sanitiser after each service, hose down the underside at the end of the day, and periodically check that the adjustable feet remain tight to prevent wobble.

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