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Technical data
| Attributes | |
| ARTICLE | Z-DP0-D00-100/60/4 |
| SIZE L/W/H | 1000 / 600 / 40 |
| NOTES | AISI 304 |
A solid work surface designed to sit on a bar station, providing a hygienic and durable area for drink preparation, garnishing and service. The flat stainless steel top resists spills, stains and heat from glassware, bottles and equipment placed directly on it.
Table tops of this type create a standardised work height and a continuous run of surface that can be organised into zones: one for mixing, one for garnishes, one for glass storage. The material conducts heat poorly, so hot items cool quickly and cold items stay chilled longer than they would on a wooden or laminate top.
To use, the table top is placed on the supporting frame or cupboard unit. No assembly is required beyond positioning. The operator arranges bottles, tools and garnishes on the surface, leaving clear lanes for workflow. The top can be wiped down with a damp cloth and sanitiser between shifts, and deeper cleaning involves removing loose items and scrubbing with a non-abrasive pad and mild detergent.
Construction is a single sheet of AISI 304 stainless steel, 40 mm high, with square edges. The grade is chosen for its resistance to corrosion and staining in wet environments, and for its ability to withstand repeated cleaning with commercial sanitisers without pitting or discolouration.
The 1000 mm length provides a metre-wide run of worktop, suitable for a single operator or for two staff working side by side. The 600 mm depth allows for a row of bottles or equipment along the back edge while still leaving space for active work in front. The 40 mm height gives a low profile that does not obstruct sight lines across the bar.
Cleaning is limited to the top surface and edges; the underside is not exposed to spills and requires only occasional dusting. The stainless steel finish does not require sealing or oiling, and the lack of seams or joints eliminates crevices where dirt could collect.
This table top is catalogued as a component for bar stations and worktop extensions in professional catering environments.