Novameta Table Top for Bar Station 1100-6

A solid stainless steel surface built to hold bar equipment, glassware and service essentials without flexing or staining. The flat worktop provides a stable platform for mixing drinks, organising bottles and keeping tools within reach during service. Table tops of this type serve as the foundation for bar stations in professional kitchens and front-of-house areas. They carry the weight of taps, speed rails, ice bins and POS terminals while resisting spills, heat and daily wear. The material does not absorb flavours or odours, so each drink starts fresh, and the surface wipes clean in seconds between shifts. To use, position the table top on a compatible base unit or counter frame. Secure it with the fixings provided or those specified for the chosen support. Load the surface with bar tools, glass racks and ingredients, ensuring the total weight stays within the structural limits of the frame. The level, rigid surface keeps bottles upright and shakers steady during use. Constructed from AISI 304 stainless steel, the table top resists corrosion from water, alcohol and cleaning chemicals. The 40 mm height provides clearance for under-counter storage or legroom while keeping the working surface at a comfortable height for standing service. The 1100 mm length accommodates a full bar setup, including a three-compartment sink, speed rail and glass rack side by side. The 600 mm depth allows for two rows of bottles or a single row with space for mixing and garnish preparation. The footprint fits standard under-counter units and modular bar systems. Stainless steel's passive chromium layer reforms within minutes of wiping, so the top stays corrosion-resistant even when citrus juices or cocktail syrups sit overnight. For deeper cleaning, use a stainless steel cleaner to remove water spots and restore the finish. Avoid abrasive pads that can scratch the surface and create traps for dirt. This table top is part of the Novameta bar station range, designed for modular assembly and integration with other catering workstations.