Novameta table top for bar station 2200-7

A solid worktop surface for bar stations, designed to hold bottles, taps, glass racks and preparation tools without flexing under load. The flat plane gives a stable base for mixing drinks, pouring and serving while keeping everything within reach of the operator.

Table tops of this type provide a continuous, non-porous surface that resists spills, stains and heat from hot pans or steam. They are fixed to the underlying frame or cupboard with screws or clamps, creating a single rigid unit that does not shift during service. The height is chosen to match standard bar equipment, allowing staff to work without bending or stretching.

To use, the table top is secured to the supporting structure with the fasteners provided. Bottles, taps and glassware are placed directly on the surface, while drip trays or spill mats can be added underneath to catch condensation or overflow. The operator works across the full length, moving from preparation to service without leaving the station.

Constructed from AISI 304 stainless steel, the surface is corrosion-resistant and easy to sanitise. The material does not react with acids in citrus juices or alcohol, and it withstands repeated cleaning with commercial detergents and sanitisers. The 40 mm thickness ensures rigidity, preventing sag even when fully loaded.

The 2200 mm length allows a full bar setup with space for multiple taps, bottle wells and preparation areas. The 700 mm depth gives room for glass racks at the back while leaving enough front space for mixing and serving. The 40 mm height contributes to the overall stability of the station.

Cleaning involves wiping the surface with a damp cloth and mild detergent after each service, followed by a sanitising wipe or spray. Stubborn stains can be removed with a non-abrasive cleaner, and the surface should be dried to prevent water spots. Regular inspection of the fixing points ensures the table top remains securely attached to its base.

This table top is part of the Novameta bar station range, designed for professional catering environments such as pubs, hotels and event bars.