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Technical data
| Attributes | |
| ARTICLE | Z-DP0-D00-300/60/4 |
| SIZE L/W/H | 3000 / 600 / 40 |
| NOTES | AISI 304 |
A stainless steel worktop surface designed to sit on a bar station, providing a hygienic and durable area for drink preparation and service.
A table top of this type serves as the primary work surface in a bar setting. It supports the weight of bottles, glassware, shakers, taps and small appliances without flexing, while resisting spills, stains and heat from hot glassware or steam. The flat, rigid construction allows staff to slide items across the surface smoothly, reducing the effort needed to move trays or organise ingredients during service. Because it is non-porous and easy to sanitise, it meets the hygiene standards required in professional beverage service.
The operator places the table top directly onto the supporting frame of the bar station, aligning it with the front edge. Once positioned, it remains in place without further adjustment, providing an immediate work surface. No assembly or additional components are required beyond the supporting structure beneath.
Constructed from AISI 304 stainless steel, the table top resists corrosion from water, alcohol and cleaning chemicals. The 3000 mm length spans the width of a standard bar station, offering continuous space for multiple operators or a single extended work area. The 600 mm depth provides room for equipment and ingredients without encroaching on customer space, while the 40 mm height contributes to overall stability when placed on the supporting frame.
The surface requires no controls or settings; it is a static component that supports the workflow rather than regulating it.
The 3000 mm length allows the table top to cover the full width of a bar station, enabling uninterrupted workflow across the entire service area. The 600 mm depth balances workspace and accessibility, ensuring staff can reach items without stretching. The 40 mm thickness provides rigidity, preventing sag under the weight of bottles and equipment. The AISI 304 material ensures compliance with food safety regulations and simplifies cleaning routines.
Cleaning involves wiping the surface with a damp cloth and a mild detergent after each service period. For deeper cleaning, a non-abrasive stainless steel cleaner removes stains and restores shine without damaging the finish. The absence of seams or joints eliminates areas where dirt can accumulate, making maintenance straightforward.
This table top is a single variant, supplied as a worktop surface only. It fits Novameta bar stations designed to accept a 3000 x 600 mm top.
Catalogued under bar station components and stainless steel worktops.