Novameta Table Top for Module 3300 Work Surface

A seamless stainless steel work surface designed to integrate with Novameta Module 3300 catering stations, providing a durable and hygienic platform for food preparation, plating and equipment support.

In professional kitchens, a solid table top serves as the foundation for organised workflow. It supports the weight of appliances, ingredients and utensils while offering a smooth, non-porous surface that resists corrosion and is easy to sanitise. The material, AISI 304 stainless steel, is standardised for food contact and withstands frequent cleaning with commercial detergents without pitting or staining. Its low thermal conductivity means the surface remains at ambient temperature, preventing heat transfer from hot pans or chilled ingredients placed directly on it.

The table top is installed by positioning it onto the module frame, aligning the edges and securing it with the fasteners provided. Once in place, it creates a continuous work area that can accommodate multiple tasks simultaneously: chopping, assembling dishes, or holding small appliances such as mixers or induction hobs. The 40 mm height provides sufficient clearance for under-counter storage or legroom, while the 700 mm depth allows for comfortable reach without overstretching.

Constructed from a single sheet of AISI 304 stainless steel, the surface is free of seams, welds or joints that could trap food debris or harbour bacteria. The edges are folded and polished to eliminate sharp corners, reducing the risk of cuts and making the surface safer to clean.

The 3300 mm length spans the full width of the Module 3300 station, creating a unified worktop that can be shared by two or three staff members during service. This extended surface area reduces congestion in high-volume kitchens, allowing for parallel preparation of multiple dishes without cross-contamination. The 700 mm depth provides ample space for arranging ingredients, tools and small equipment while leaving room for movement behind the operator.

Cleaning is straightforward: after each service, the surface is wiped down with a damp cloth and a mild detergent to remove food residue. For deeper cleaning, a non-abrasive stainless steel cleaner can be used to restore the finish without scratching. The absence of crevices or moving parts means there are no hidden areas where grime can accumulate, simplifying daily maintenance.

This table top is designed specifically for Novameta Module 3300 stations and is not compatible with other brands or module sizes. It is supplied as a single unit with no variants or additional components.