Novameta Table Top for Module 400 Work Surface

A seamless stainless steel work surface designed to sit atop Novameta module 400 bases, providing a hygienic and durable platform for food preparation, plating and assembly in professional kitchens.

Worktops of this type serve as the primary horizontal surface in catering stations. They bear the weight of appliances, ingredients and utensils while resisting heat, moisture and repeated cleaning. The flat, uninterrupted plane allows staff to move items across the surface without obstruction, speeding workflow and reducing spills. Stainless steel is chosen for its corrosion resistance, ease of sanitisation and long service life under heavy use.

The operator places the table top directly onto the module 400 base, aligning the edges for stability. No additional fixing is required; the weight of the top and the equipment placed on it keep it securely in position. Once in place, the surface is ready for immediate use, supporting everything from chopping and mixing to holding hot pans and cold ingredients.

Constructed from AISI 304 stainless steel, the top is formed as a single sheet with seamless edges. The 4 mm thickness balances strength and weight, allowing the unit to be moved by two people when necessary. The surface is polished to a smooth finish that resists staining and simplifies daily cleaning.

Cleaning follows from the materials and construction: the seamless surface is wiped down with a damp cloth and mild detergent after each service. Stubborn residues are removed with a non-abrasive pad, avoiding scratches that could harbour bacteria. The absence of joints or crevices eliminates areas where food debris might accumulate, reducing the risk of cross-contamination.

The table top is dimensioned to match Novameta module 400 bases, creating a standardised workstation that can be extended or reconfigured as kitchen needs change. Its 400 mm depth and 700 mm width provide sufficient space for two staff members to work side by side without crowding, while the 40 mm height ensures compatibility with standard catering equipment heights.