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Technical data
| Attributes | |
| ARTICLE | BHS-PSV-110/60/90 |
| SIZE L/W/H | 1100 / 600 / 900 |
| NOTES | Platums 650 +3%, 700 +5% |
A stainless steel worktable with an integrated grid surface provides a stable, hygienic platform for food preparation, plating and temporary storage in professional kitchens. The grid allows air to circulate beneath items, preventing condensation and keeping ingredients cooler than they would on a solid shelf. This design also makes the surface easier to clean, as spills and debris fall through the gaps rather than pooling on the worktop. The table stands on four legs, giving a clear space underneath for additional storage or mobile equipment. Operators place ingredients, utensils or plated dishes directly on the grid, using the full worktop area for their tasks. The height is set for standing work, reducing strain during extended service periods. The seamless stainless steel surface lets you slide heavy pots across the grid without snagging, while the same material under the shelf holds up to daily scrubbing with caustic degreasers. The worktop is formed from two separate platums—one 650 mm and one 700 mm—allowing for slight dimensional variation during manufacture while maintaining a consistent overall footprint. The table measures 1100 mm in length, 600 mm in depth and 900 mm in height, fitting standard kitchen layouts without requiring custom adjustments. No controls or moving parts are present; the table functions as a static work surface. Its weight ensures stability during use, while the open grid design minimises the risk of cross-contamination by allowing quick visual inspection and easy access for cleaning. The 1100 mm length provides ample space for multiple tasks, such as assembling dishes or organising ingredients before cooking. The 600 mm depth allows the table to be positioned against a wall or between other equipment without obstructing workflow. The 900 mm height aligns with standard worktop levels, ensuring compatibility with adjacent counters and appliances. Cleaning involves wiping the grid and platums with a damp cloth and mild detergent, followed by drying to prevent water spots. The open construction means no hidden areas where debris can accumulate, reducing the time needed for daily maintenance. This model is categorised as a preparation table within the Novameta range, designed for general kitchen use rather than specialised processes like refrigeration or cooking.