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Technical data
| Attributes | |
| ARTICLE | BHS-PSV-130/60/90 |
| SIZE L/W/H | 1300 / 600 / 900 |
| NOTES | Platums 650 +3%, 700 +5% |
A stainless steel worktable with an integrated grid shelf provides a raised, ventilated surface above the main worktop. The grid allows air to circulate around items placed on it, keeping ingredients or equipment dry and accessible while the lower worktop remains clear for food preparation or plating. The table stands on adjustable platums that compensate for uneven floors, ensuring a stable base even in busy kitchens. The grid shelf is fixed at a set height above the worktop, creating a two-tier workspace without the need for separate stands or trolleys. To use the table, position it where needed and adjust the platums until the unit is level. Place ingredients, utensils or small appliances on the grid shelf to keep them within reach but off the main work surface. The lower worktop remains available for chopping, assembling dishes or setting down hot pans. The seamless stainless-steel frame and grid resist splashes from boiling pots and repeated scrubbing with scouring pads, keeping the work surface hygienic between shifts. The grid shelf is formed from steel rods welded into a rigid frame, while the worktop and legs are fabricated from sheet steel with reinforced edges. No controls are fitted; the table is a static unit designed for load-bearing use. The dimensions of 1300 mm length, 600 mm depth and 900 mm height create a compact footprint that fits between standard kitchen runs while offering a usable surface area for mise en place or holding equipment. The adjustable platums allow the table to sit level on uneven floors, preventing wobble and ensuring safe operation. The 900 mm height places the worktop at a comfortable working level for most kitchen staff, reducing strain during prolonged use. Grease and starch residues lift easily when the grid is rinsed under hot tap water and brushed with a soft pad, leaving no grooves for bacteria to hide. The grid shelf can be lifted off if deeper cleaning is required, and the open design prevents dirt or moisture from collecting in corners. Regular inspection of the platums ensures they remain secure and level. The table is supplied in a single configuration, with no variants or additional options. It is a standalone unit and does not require connection to services or other equipment. This table is categorised under preparation surfaces in the Novameta professional catering range.